My friend told me that you can never mess up Pasta, it’s the easiest thing to make. I feel like I’d have to disagree. Anyone can make pasta, but it’s not easy to make it well. Maybe it’s just because i’m not a huge fan of pasta? I feel like most of the pastas I’ve eaten don’t have much taste and it’s all in the sauces but even with the sauce i’m not generally impressed. Someone should take me out to get some really good pasta. Actually… now that I think about it- Eataly has really good pasta! Someone should still take me out for some good pasta 😉
Anyway, I had a box of pasta laying around and I wanted to make something simple to not only eat for dinner that night but also to take to work for lunch. I thought, why not pasta if it’s so simple? The thing was, I didn’t have any of the sauces at hand and I was not about to buy sauces- because i’m cheap and I don’t want to spend money on things if I can just make an alternative at home. I googled simple pasta recipes and I settled on two different ones:
When I was looking for these recipes, I was looking for ones that were easy, with ingredients that I had on hand, and didn’t require making actual sauces cause I don’t have time for that.
I mainly followed the second recipe and took some steps from the first concerning pasta boiling and peas. I replaced all meats with bacon in almost every recipe i’ve tried so far because it’s the easiest meat to work with in my fridge LOL.
I think my pasta and peas came out great and very al dente! The problem started when I started cooking the garlic and pepper flakes (I used Korean pepper flakes because that’s all I have) in the oil. I was too busy taking pictures and admiring the smell that it burnt. I also wasn’t sure if I put enough oil since it didn’t seem like all the pasta was getting coated in the burnt garlic oil. I also probably kept it in the pot for too long trying to coat everything because the pasta started coming apart! D:
Overall, the taste was good-sometimes i’d have a taste of burnt garlic but meh whatever, garlic is delicious. I think it came out decently and it tasted even better when I had it for lunch the next day- it might have been because I hadn’t eaten and it was already 3PM.
Will definitely try to make pasta again and perfect it! As I write this, I realized that I did forget a step in the recipe. I’m not sure if it’s major but I was supposed to put some sort of cooking alcohol in it and I didn’t… I would’ve put Asian cooking wine. I have no idea how that would’ve gone…