Hey! So I didn’t write anything last week. I was super excited for my new laptop and wanted to use that instead so I pushed it off. However, the laptop I bought isn’t the best or the fastest it seems but hopefully it lasts me long enough until I build my own desktop! Well, that’s the plan anyway.
I didn’t plan on making ribs but since my brother was home from school, he wanted to do something and we ended up deciding to make ribs. He found a recipe that lets us cook ribs in about an hour because I’ve only made them in a slow cooker. This is a pretty short post too since the recipe was super easy to follow.
Here are the ingredients that we used and the final results:
I would include a link but my brother didn’t send it to me like I asked! Basically, we preheated our toaster oven (i’m loving the toaster oven but do wish it was bigger) stuck the ribs on and pour about half the sauce we made with the ingredients above and cooked for a bit. Halfway through, we flipped the meat and pour the rest of the sauce in to let it cook thoroughly. I was a bit skeptical at first because I was afraid it wouldn’t cook completely through but it did and in about an hour! If I had known that, I probably would have cooked it that way to begin with- not to say I didn’t enjoy cooking with a slow cooker.
Labor day weekend is coming up, so I think i’ll get off my lazy ass and actually make a more complicated dish. I haven’t been doing that and a few of my projects have stalled because of Running Man and Infinity Challenge. Ugh, binge watching TV shows will be the end of me….